FAQ
all
Glasszhao FAQ

all

Characteristics of Hand-Blown Glass

Glassblowing is an ancient technique that isused to shape heated, molten glass into aesthetic and functional objects suchas vases, bowls, plates, candlesticks, cups and more. Glassblowers use a longblowpipe to shape the glass while it is still extremely hot. Glassblowing is ahighly technical art form that requires specialized training and skill. Learnto recognize hand-blown glass by looking for certain characteristics  (Image: Matt Cardy/Getty Images News/GettyImages)Glassblowing is an ancienttechnique that is used to shape heated, molten glass into aesthetic andfunctional objects such as vases, bowls, plates, candlesticks, cups and more.Glassblowers use a long blowpipe to shape the glass while it is still extremelyhot. Glassblowing is a highly technical art form that requires specializedtraining and skill. Learn to recognize hand-blown glass by looking for certaincharacteristics.VIDEOOF THE DAYPontilMarksApontil mark, also called a pontil scar or a punt mark, is left on a piece ofhand-blown glass when the glassblower removes the working rod or “pontil iron”from the glass object. Machine-made glass objects do not have these revealingmarks. You’ll usually find the pontil mark on the bottom of a vase, jar, plateor cup, but the mark may be hidden on other glass objects. Some glassblowingstudios use pontil irons with their own distinctive symbols on the end,allowing them to turn the pontil mark into a sort of logo on each hand-blownpiece. Simon Pearce, for example, marks each piece with a small circle of fourpetal-like forms.SlightIrregularitiesHand-blownglass does not have the machine-made symmetry and precision of manufactured,machine-produced glass objects. A hand-blown glass piece may have slightimperfections, irregularities, or even a slightly asymmetrical form. If youpurchase a set of plates, glasses or other dishes from a glassblowing studio,expect each piece to look slightly different. These irregularities reveal thata human hand produced the pieces, rather than a machine. Slight irregularitiesof shape give hand-blown glass its distinctive charm, though some glassblowingstudios set aside their most irregular or imperfect pieces for sale at a lowerprice.AirBubblesManyhand-blown glass objects contain small air bubbles inside the glass. These airbubbles can get trapped inside of the heated glass during the blowing process,and they remain in the finished piece. Some glassblowing studios promote airbubbles as an aesthetic feature of their pieces. However, machine-producedglass objects can also contain bubbles, so this characteristic is not unique tohand-blown glass. 

Frequently Asked Questions

FrequentlyAsked Questions1.   What is your MOQ ?Answer: Usually our MOQ is 1000 sets permodel, if we have ready stock the MOQ can be lowered to a much less quantity. 2.   What is your payment terms?Answer:For bulk order, our payment terms is 30% downpayment;70%payment beforeshipment. 3.   What is your lead time?Usuallyour lead time is 3-4 weeks after downpayment. 4.   Which kind of Certificate doyou have?Rightnow we have CE FCC & Rohs.

How the mouthblown products are made?

How to Store Coffee Beans or Ground Coffee

It is important to store coffee properly so that it stays fresh and delicious for as long as possible. Coffee, in both whole bean and ground forms, deteriorates quickly when exposed to oxygen, light, moisture, and unfavorable temperatures. Coffee can also soak up odors from neighboring pantry items and then these odors will get transferred to your brewed cup of coffee. You can avoid these problems by storing coffee beans or ground coffee in an opaque, airtight container in an area that is not too moist and has a constant temperature.Storing Coffee at Room Temperature1 Store your coffee in an airtight container. One of the biggest enemies of fresh-tasting coffee is oxygen. Exposure to the air causes coffee beans, and especially ground coffee, to go stale very quickly. Invest in an hermetically-sealed container made for storing coffee, or at least use a container with a heavy airtight lid.Airtight containers are also ideal for preventing coffee from absorbing neighboring odors and discouraging insect and mold growth.Some common airtight containers you can use include canning jars, Tupperware, and Ziplock bags2 Choose an opaque container. Light causes coffee beans and grounds to go stale quickly. This problem is easily remedied by storing it in an opaque container rather than a clear glass or plastic vessel.There are a wide variety of airtight containers made of metal, ceramic, and opaque glass that are great for storing coffee.If you insist on storing your coffee in a transparent container, it is best to store the container away from light, for example in a pantry or cabinet3 Keep your coffee in a dry environment. You may not have a great degree of control over the moisture level in your kitchen pantry or cabinets, but remember that coffee will keep best in a dry environment. Try to avoid storing coffee beans in a damp basement or other area that is very moist.If you do need to store coffee in a moist area, keep it really well sealed. Also, move it out of the area before opening the packaging, so the moisture doesn't get to the beans4 Keep humidity and temperature conditions constant. It's important to keep coffee's temperature and humidity levels constant, so don't move it around to different areas of your home that have vastly different conditions. For instance, don't store it in a really warm cupboard and then move it to a cold basement. Coffee will rapidly deteriorate if storage conditions vary constantly

How to Store Loose Leaf Tea

Loose leaf tea can be expensive, so you will want to store it properly. Loose leaf tea should be closed in sealable containers, ideally stainless steel containers. Keep tea out of direct light in a dry area. Make sure not to store tea next to substances that can cause damage, such as spices.Part 1 Choosing the Right Container1 Opt for a stainless steel container in most cases. Loose leaf tea keeps best in a stainless steel container as this easily blocks sunlight. Many loose leaf teas are actually sold in stainless steel containers, so if your tea came in one continue to store it in that.Make sure the container you choose is sealable. It's very important to seal loose leaf tea.2 Try a colored glass container as a backup. If you don't have a stainless steel container, a glass container can work as a substitute. However, make sure the glass container is colored. This will prevent your tea from being exposed to light. Do not use a clear glass container to store tea3 Use a paper bag only for temporary storage. If you bought your tea in a paper bag, and don't have any storage containers handy, it's okay to leave your tea in the bag. Tea can be kept in a paper bag if you intend to consume in the next couple of months. Just make sure to transfer the tea to a different container after a couple of months4 Make sure the container is airtight. After placing your tea in your chosen container, make sure you seal the container. Keep the lid on as tightly as possible. The less exposure your tea has to outside air, the better.Part 2 Storing the Tea in the Right Place1 Store tea at room temperature. Loose leaf tea should be kept in a room that's consistently room temperature. Fluctuations in temperature can damage loose leaf tea, so store it in a room where the temperature remains relatively stable. Avoid storing loose leaf tea near heaters, air conditioners, or windowsKeep tea in the dark. Loose leaf tea should not be exposed to much light, especially not direct sunlight. Store your tea somewhere that's not exposed to light. For example, you can store your tea in the back corner of a cabinet in your kitchen.If you do store your tea in a kitchen cabinet, make sure it's a cabinet that's away from heat sources like ovens and toasters3 Store your tea away from water. Humidity can adversely affect loose leaf tea. Keep your tea away from water that could cause humidity. Tea should be stored away from refrigerators, areas were you boil water, and any other places in your home near sources of waterPart 3 Avoiding Common MistakesKeep tea and spices separate. Many people throw their loose leaf tea in with their spices. This is generally not a good idea. Tea can actually absorb aromas very easily. Storing your tea near spices can affect its taste2 Do not use plastic. Never store your tea in plastic. Plastic absorbs odor and is generally clear, leaving your tea vulnerable to sources of lightDo not put tea in the refrigerator. Never store tea in your refrigerator. The refrigerator will not help tea keep longer and the moisture can damage your tea. Remember, loose leaf tea holds up best when it's stored at room temperature.

How to store coffee

It is important to store coffee properly so that it stays fresh and delicious for as long as possible. Coffee, in both whole bean and ground forms, deteriorates quickly when exposed to oxygen, light, moisture, and unfavorable temperatures. Coffee can also soak up odors from neighboring pantry items and then these odors will get transferred to your brewed cup of coffee. You can avoid these problems by storing coffee beans or ground coffee in an opaque, airtight container in an area that is not too moist and has a constant temperature.Method 1 Storing Coffee at Room Temperature1Store your coffee in an airtight container. One of the biggest enemies of fresh-tasting coffee is oxygen. Exposure to the air causes coffee beans, and especially ground coffee, to go stale very quickly. Invest in an hermetically-sealed container made for storing coffee, or at least use a container with a heavy airtight lid.[2]Airtight containers are also ideal for preventing coffee from absorbing neighboring odors and discouraging insect and mold growth.Some common airtight containers you can use include canning jars, Tupperware, and Ziplock bags.2Choose an opaque container. Light causes coffee beans and grounds to go stale quickly. This problem is easily remedied by storing it in an opaque container rather than a clear glass or plastic vessel.[3]There are a wide variety of airtight containers made of metal, ceramic, and opaque glass that are great for storing coffee.If you insist on storing your coffee in a transparent container, it is best to store the container away from light, for example in a pantry or cabinet.3Keep your coffee in a dry environment. You may not have a great degree of control over the moisture level in your kitchen pantry or cabinets, but remember that coffee will keep best in a dry environment. Try to avoid storing coffee beans in a damp basement or other area that is very moist.[4]If you do need to store coffee in a moist area, keep it really well sealed. Also, move it out of the area before opening the packaging, so the moisture doesn't get to the beans4Keep humidity and temperature conditions constant. It's important to keep coffee's temperature and humidity levels constant, so don't move it around to different areas of your home that have vastly different conditions. For instance, don't store it in a really warm cupboard and then move it to a cold basement. Coffee will rapidly deteriorate if storage conditions vary constantly.[5]Method 2 Freezing Coffee1Use the freezer for long-term storage only. The moisture and temperature conditions in a freezer are not great for preserving coffee's freshness. This is also where coffee is most likely to absorb offensive smells from neighboring food items. However, if you have more coffee than you can use in a month, it's a good idea to freeze what you won't use.[6]2Put coffee in completely airtight containers. This will minimize the chance of freezer smells and moisture getting to the coffee. In most cases, this will require you to transfer coffee out of its original packaging into a thick plastic bag or other container that will not allow air in.[7]You can even vacuum seal extra coffee before putting it in the freezer. This will ensure that the package is airtight and the coffee has minimal exposure to oxygen.[8]3Keep coffee in a deep freeze. Coffee stays at its best when it is kept at constant temperature and humidity conditions. Because of this, keeping it in a deep freeze that has a constant temperature, versus a refrigerator freezer that is constantly being opened and closed, is better.[9]If you don't have a deep freeze, put coffee at the back of your refrigerator freezer, so its temperature stays as constant as possible.4Bring coffee to room temperature before opening its package. In order to avoid condensation developing on the coffee, once you take it out of the freezer, bring it up to room temperature before opening the airtight package. This will help you avoid exposing your coffee to moisture, another problem when trying to keep the flavor of coffee at its best.[10]You may need to plan ahead a bit to do this. For instance, if you take the coffee out of the freezer the night before you want to make it, it should be up to room temperature by the next morning.5Do not refreeze coffee. Once you have frozen coffee and thawed it out, don't freeze it again. This repeated change in temperature does not have a good effect on the coffee's taste.[11]Keep this in mind when packaging coffee up for freezing. Putting it in several smaller packages will allow you to take a small amount out at one time and leave some in the freezer undisturbed.

How to make juice in summer

Drinking fresh fruit and vegetable juices is a delicious way to get plenty of vitamins and nutrients. With an electric juicer, you can juice your favorite fruits and vegetables and create an endless number of tasty combinations. The Green Goddess juice combines celery, cucumber, apple, and pear, while the pomegranate-citrus juice mixes grapefruit, orange, tangerine, and lime juices with pomegranate juice. For a slightly spicy option, a cilantro apple green juice features apple, celery, kale, cucumber, cilantro, and lemon. If you're a fan of berries, an antioxidant blast juice combines strawberry and blueberry juices with beets for a tasty drink. However, if you prefer vegetables, a combination of tomatoes, celery, and carrots can also make a tasty juice.Method 1 Preparing Green Goddess Juice1 Cut the cucumber, apple, and pear. For the juice, you’ll need 3 celery stalks, ½ large cucumber, 1 medium green apple, and 1 medium pear. To fit them through the juicer easier, it helps to cut them. Use a sharp knife to cut the cucumber into quarters, the apple cut into eighths, and the pear into eighths.It usually isn’t necessary to cut the celery stalks before you add them to the juicer, but you can chop them into smaller pieces if you prefer.2 Run all of the ingredients through your juicer. After you’ve cut up the produce, turn your juicer on. Process the celery stalks, cucumber, apple, and pear through the juicer according to the manufacturer’s instructions in succession so all of the juices are combined.While the juices will be combined in the juicer’s receptacle, it’s a good idea to stir the mixture with a spoon to ensure that they’re completely blended.3 Serve the juice at room temperature or chilled. When all of the juices are blended, pour the mixture into a glass and drink at room temperature. If you prefer, you can chill the juice in the fridge before drinking.The recipe makes 12 ounces (355 ml) so make sure that you have a large enough glass or cup.Method 2 Whipping Up Pomegranate-Citrus Juice1 Juice the grapefruits, oranges, tangerines, and lime. For the juice, you’ll need 2 small grapefruits, 2 oranges, 2 tangerines, and half a lime. Run the fruits through a juicer according to the manufacturer's instructions in succession so all of the juices are combined. Stir the mixture with a spoon to ensure that all of the juices are combined.If you don’t have a juicer, you can use a citrus press to juice the grapefruit, oranges, tangerines, and lime.2 Expel the juice from the pomegranates into a separate bowl. After you’ve juiced the citrus fruits, run 2 pomegranates through the juicer. Make sure to expel the juice into a separate container from the bowl that’s holding the citrus juices, though3 Pour the citrus juice into glasses and top with the pomegranate juice. After you’ve juiced all of the fruits, divide the citrus juice evenly between three glasses. Next, pour some of the pomegranate juice into each glass, where it will sink to the bottom. Serve the juice at room temperature.If you prefer, you can chill the juices for an hour or two in the refrigerator before combining them.Method 3 Mixing Up Cilantro Apple Green Juice1 Cut the apples and cucumber. For the juice, you’ll need 2 green apples, 2 stalks of celery, 2 large kale leaves, 1 medium cucumber, ¼ cup (15 g) fresh cilantro, and half a peeled lemon. To make it easier to run them through the juicer, use a sharp knife to cut the apples into eighths and the cucumber into quarters.It’s not necessary, but you can also roughly chop the kale and fresh cilantro if you prefer.2 Process each ingredient through the juicer separately. After you’ve cut the apples and cucumbers, run each ingredient through the juicer separately according to the manufacturer’s instructions. Make sure that you have separate containers for each juice3 Pour the juices together and stir well. Once you’ve juiced all of the ingredients, pour all of the juices into a large measuring cup. Use a spoon to stir all of them together so they’re fully blended.If you like, you can chill the juice after you’ve mixed them together.4 Serve the juice immediately. When the juice is fully mixed, pour it into a large glass. Drink the glass at room temperature or chilled depending on your preferenceMethod 4 Creating Antioxidant Blast Juice1 Cut the beets into quarters. For the juice, you’ll need 2 medium beets, 1 cup (100 g) of blueberries, and 1 cup (100 g) of halved, hulled strawberries. To make it easier to run them through the juicer, though, use a sharp knife to quarter the beets.If the strawberries are large, you may want to cut them into quarters as well.2 Run all of the ingredients through a juicer. After you’ve cut the beets, run them through a juicer according to the manufacturer’s instructions. Juice the blueberries and strawberries immediately afterward, collecting the juice in the same container.While the juices will be combined in the juicer’s receptacle, it’s a good idea to stir them with a spoon to ensure that they’re fully mixed.3 Chill the juice for an hour before serving. Once all of the juices are combined, cover the container and chill in the refrigerator for an hour. Next, pour the juice into a large glass and serveMethod 5 Making Vegetable Juice1 Run the tomatoes, celery, carrots, and horseradish through a juicer. For the juice, you’ll need 3 medium tomatoes that are cut into large chunks, 7 celery stalks cut into 3-inch (7.5-cm) pieces, ½ pound (225 g) of carrots that are cut into 3-inch (7.5-cm) pieces, and a piece of fresh horseradish that’s 2 ½ by ¼ inches (64 by 6 millimeters). Juice all of the ingredients into a single container according to your juicer’s manufacturer instructions.Stir all of the juices together with a spoon to ensure that they’re fully blended2 Mix in the salt and lemon juice. Once the juices are mixed, add ¼ teaspoon (1 ½ g) of coarse salt and 2 ½ teaspoons (12 ½ ml) of freshly squeezed lemon juice into the container. Stir well to ensure that the salt and juice are fully incorporated. You can adjust the amount of salt and lemon juice to suit your tastes.3 Strain the juice. After all of the ingredients are mixed, pour the mixture through a fine mesh sieve into a large pitcher. Shake the sieve well to ensure you get all of the juice separated from any solid pieces4 Pour the juice into glasses and garnish with lemon wedges. When the juice is strained, divide it evenly between two glasses. Press a lemon wedge onto the side of each glass and serve. You can float the lemon wedge in the juice if you prefer.

How to make coffee

How to Make Coffee1.     Pour filtered or bottled water into the reservoir. How much water you usedepends on how many servings of coffee you want to make. In general, you willneed 6 ounces (180 mL) of water for each serving of coffee. You can measure thewater using the carafe, or you can use a measuring cup. Use filtered or bottled water; avoid tap,distilled, or softened water.If your brewer has serving lines, refer to those instead. Some brewerscall for extra water to make up for water loss due to evaporation.2. Inserta paper filter into the holder, if needed. Open up the filter compartment and take a look inside. Some coffeemakers have a mesh filter basket, which can take the place of a paper filter.If your coffee maker does not have a filter basket, insert a paper filter now.There are different types of paper filters for coffee makers. Some areshaped like cups while others look like envelops. Choose the one that's rightfor your coffee maker.If your coffee maker has a mesh filter basket, you don't need an extrafilter. The mesh will filter out the coffee grounds.3 Add the coffeegrounds into the filter. Again,how much coffee you add depends on how many servings you plan to make. In mostcases, you will need 1 tablespoon (7 g) of ground coffee for each serving. Ifyou prefer stronger coffee, use 2 tablespoons (14 g) instead.[2]Whether you use fine, medium, or coarse grounds is up to you.For even better tasting coffee, grind up whole coffee beans, and usethose instead.4 Brew the coffee. Slide the filter back into place orclose the lid (depending on your machine's design). Turn on the coffee makerand wait for it to finish brewing. How long this takes depends on how muchwater you put into the reservoir. In most cases, this will take about 5minutes.Listen for the dripping noise from your coffee maker. Once it stopsdripping, your coffee has finished brewing.5 Turn off thecoffee maker and remove the filter. Some coffee makers automatically switch off while others do not. Ifyour coffee maker is not an automatic one, you'll need to turn it off yourselfonce it stops dripping. Once the coffee maker has been turned off, pull out thefilter and discard the grounds.Be careful when opening the coffee maker. Sometimes, it will release hotsteam, which can burn you. Don't lean right over it.6 Remove the pot andserve the coffee. Youcan serve the coffee as-is, of you can sweeten it with milk, creamer, orhalf-and-half. For even sweeter coffee, add some sugar, maple syrup, or othersweetener. Enjoy the coffee immediately.If you are vegan or lactose-intolerant, try a non-dairy milk, such as soy,almond, or coconut.Be aware that flavored creamers and some non-dairy milk already comesweetened, so you won't need the extra sugar.Don't let the coffee sit too long. Not only will it grow cold, but it willalso taste stale.

How to clean drinking glass

How to Clean Drinking GlassesThere are several ways to effectively cleandrinking glasses with everyday household products. Wash glasses regularly withwarm water and a minimal amount of dish soap, and allow the glasses to air dry.If you use a dishwasher, opt for a gentle cycle and space out the glasses toavoid damage. Use a vinegar solution to clean cloudy residue or streaks. Fordark stains, try a bleach and water soak, or use plain toothpaste to gentlyscrub your glasses.Method 1Giving Drinking Glasses a BasicCleanClean glasses by hand. Fill your kitchensink approximately one third to halfway full with warm water and add a fewdrops of dish washing liquid. Using a clean sponge, gently wash your glassesinside and out. Rinse thoroughly.Avoid using more than a few drops of dish soap, as excess soap can lead tostreaks and residue.2.Air dry the glasses. Placeclean glasses on a dish mat or clean towel to dry. Position glasses downwards,with the rim on the bottom. Avoid drying your glasses with a cloth, as this canleave residue.  Using a dishwasher. Using a dishwasheris a less effective way to get glasses clean and cloud-free than hand washing.If you prefer using a dishwasher anyway, there are ways to improve the results.For more fragile glasses (e.g. wine glasses), choose a delicate cycle. Leave asmuch room as possible between glasses to prevent clinking or scraping. [3]To prevent residue that sometimes remains on glasses after being runthrough the dishwasher, add one quarter cup of white vinegar to the machine’srinse cup. Method2Getting Rid of CloudyResidue1 Make a vinegarsolution. If your glasses are cloudy or havewhite streaks, clean them with vinegar. Fill a medium-sized bowl with whitevinegar and warm water. Use two tablespoons of vinegar for every cup of water. 2 Wipe down theglasses. Dip a clean cloth into the vinegarsolution. Gently wipe down the glasses with the cloth, both inside and out.Re-moisten the cloth as needed to ensure that your glasses get clean. 3 Rinse the glasses. While the smell of vinegar is strong,it will eventually dissipate after drying. To speed up the process, rinse theglasses in cold water to wash away the vinegar solution. Rinsing the glasses,or washing them as you normally would with dish soap, will ensure that thevinegar smell disappears faster. 4 Soak glasses. If you have numerous glasses toclean, or if the cloudy deposits on your glasses are difficult to remove, soakthem in a solution of equal parts white vinegar and warm water. Fill a basinwith the vinegar and water, place your glasses in the basin, and let them sitfor twenty minutes. After soaking, rinse the glasses with cold water and letthem air dry. Method 31Make a bleach soak. If your drinking glasses have darkstains (e.g. coffee, lipstick), soak them in a bleach solution. Add onetablespoon of chlorine bleach to a gallon of warm water. Use rubber gloves andprotect your clothing from contact with the bleach while cleaning. 2 Soak your glasses. Gently place your drinking glasses inthe bleach solution. Allow them to soak for approximately thirty minutes.Remove and rinse the glasses in cold water. 3 Scrub glasses withbaking soda. If any stains removeafter soaking, sprinkle the glasses with baking soda. Wet a clean sponge andgently scrub the glasses. Rinse them thoroughly and let them air dry. 4 Use toothpaste. As an alternative method of removingdark stains, use basic white toothpaste (i.e. toothpaste that does not containgels, breath freshening ingredients, or other additives). Use a clean,soft-bristle toothbrush to gently  spreadthe toothpaste all over the inside and outside of the glasses. Rinse thoroughlywith warm water and air dry.

How to Drink Wine

Drinking wine is more than simply consuming a beverage; it's an entire experience. Although there are thousands of different types of wines, there are a few key elements to include in the wine experience that will make all of your wine drinking much more enjoyable. If you learn about the different components of wine – such as body, finish, and flavor intensity – you'll be able to find the perfect wine for youPart 1 Serving the Wine1 Open your wine. There are a few different types of wine bottles – most have corks or screw caps. Wines with screw caps are easy to open, you simply open them like a regular bottle. Corked bottles are a bit trickier. You'll need a simple corkscrew to open a corked bottle of wine. Start by removing the foil on top of the cork. Next, twist the spiral of your corkscrew into the cork. Once half of the corkscrew is in the cork, lift the handle of the corkscrew to remove the cork from the bottle2 Serve your wine at the proper temperature. To get the best taste out of your wine, make sure you serve it at the ideal temperature. Red wines should be served closer to room temperature, whereas white wines are much better when chilled. Most red wines taste best between 55 and 65 degrees fahrenheit; which is just a bit cooler than room temperature. To get your wine this temperature, cool room-temp reds in an ice bucket or the freezer for 10 minutes right before serving.[3] White wines typically taste best between 41 degrees and 48 degrees fahrenheit. For this reason, you should normally store white wines in the fridge. To get your white wine to reach these temperatures, remove chilled whites from the fridge 20 minutes before serving.3 Use the right wine glass. White wine glasses tend to be smaller than red wine glasses. This is because white wines do not need to oxidize like reds do. When drinking white wine, choose glasses that have narrower bowls with a tapered top. This will allow for greater aromatic concentration, making the intensity of the smells and flavors of your wine last longer.] Red wine needs to oxidize in order for its flavor to fully develop, which is why red wine glasses are typically larger than white wine glasses. Because of their bowl shape, red wine glasses allow more of the wine to come into contact with the air. As the red wine breathes, the character of the wine becomes richer and more pronounced.When drinking wine, always hold the wine glass by its stem and never by the bowl. Holding a wine glass by the bowl will warm it too quickly.4 Pour your wine into your wine glass. Red and white wines are served slightly differently. Be sure to pour the proper amount of wine into your glass to get the best possible wine experience. When drinking red wine, bring the bottle to the glass and gently pour your red wine until your glass is half way full. This should be roughly 4 ounces of wine. To stop your pour, slowly twist the bottle upward over the glass to avoid drops and spills.When serving white wine, wrap a napkin around the neck of the bottle for insulation before pouring. This will keep your hands from warming the bottle. Then, slowly pour your wine until the glass is one-third full – roughly 3 ounces. To stop pouring, slightly twist the bottle upwards to avoid any spillsPart 2 Tasting the Wine1 Get a recommendation. If you're a new wine drinker, go to a store that specializes in wine to ask for help in selecting the wine that is right for you. If there isn't a specialty wine store near you, don't panic. Most liquor and grocery stores have a large variety of wine, so you should have no problem finding the right wine for you. Explain to the wine expert or store employee what flavors you enjoy so that they can help you choose the best wine.If you're planning to have wine with food, tell them what food that will be on the menu so that they can help you pick the right wine.2 Choose a wine. Knowing what qualities you're looking for in a wine is very important, as there are numerous types of wine. Do you want a full-bodied or light-bodied wine? Body equates to how heavy the wine actually feels in your mouth. Or do you prefer a dry or sweet wine? In wine-speak, dry is the opposite of sweet. Do you want a crisp or soft wine? A wine with refreshing acidity is crisp, whereas a wine that feels smoother is considered soft. The most popular red wines include Cabernet Sauvignon, Merlot, and Pinot Noir.Try a white wine. Popular white wines include Chardonnay, Pinot Grigio, and Sauvignon Blanc3 Pour 1-2 ounces of wine into your glass to taste it before deciding on a full glass. It's common to try a few sips of wine before committing to a glass. Proper wine tasting is a great way to determine whether or not you like the overall flavor of the wine. 4 Experience the aroma. Swirl the wine in your glass to expose it to a larger surface area. This increases wine’s contact with air and intensifies its aroma. Swirl your wine by holding the glass by the base or by the stem. Smell your wine as you swirl it to take in the aromas. Common aromas include different fruits, spices, herbs and flowers. Be sure to smell the wine several times, swirling before each smell. A complex wine will offer multiples scents, and taking in each scent will intensify the wines flavor.The overall taste of a wine is a combination of smells and flavors, so it's important that you don't skip the smelling stage5 Taste the wine. Taste your wine in small sips. Roll the wine across your taste buds by lightly swishing it around your mouth. Hold the wine in your mouth for 5-10 seconds before swallowing to really absorb the flavor. After swallowing, notice the aftertaste, or finish. High quality wines tend to have a more defined the finish. A good finish will linger on your palate for quite some timePart 3 Drinking the Wine1 Sip your wine. Wine is best when sipped and savored, as opposed to being gulped down. Take a small-to-medium sized sips of wine, and hold the wine in the center of your tongue before swallowing. This will allow you to taste the complex flavors of the wine. Red wine is typically rich in flavor and is much better when sipped and savored. It can be served with dinner or dessert, or be sipped on its own. Drink your wine slowly so that you can truly appreciate its flavor. Swirl your wine before taking every sip, this will allow your wine to oxidize even more.White wine can be sipped on its own, but also goes well with a variety of meals and desserts. White wines tend to be more refreshing than reds, so they balance out rich flavors nicely. Take one small sip of wine at a time, and let the flavor of the wine settle on your tastebuds before swallowing.2 Pair your wine with the proper food. There are a few factors to consider when pairing your wine with food – it's easiest to think of pairing as a balancing act. For example, sparkling wines go perfectly with salty, fried foods. The carbonation and acids emulate beer and clean the salt from your palate with each sip. Choose silky white wines with foods like fatty fish or cream sauces. Chardonnays, for example, are delicious with fish like salmon or any kind of seafood in a lush sauce.Pair a dry Rosé with rich, cheesy dishes. Some cheeses usually go better with white wine, and some are best with red. However, almost all cheeses pair well with dry rosé, which has the acidity of white wine and the fruitiness of a red.Red wines such as Cabernet and Bordeaux are terrific with red meats like steaks and chops. They refresh the palate after each bit of meat. With desserts, make sure that the wine tastes as sweet, or sweeter, than the dessert. For example, pair a bitter, dark chocolate and a red wine with some sweetness, such as a late harvest Zinfandel.Check out Pair Food and Wine for details on the best foods for different kinds of wine.3 Switch wines. When drinking and tasting wine, it is common to try a variety of reds or whites. You should move from lighter, sweeter wines to fuller, drier wines. If you want to try both reds and whites, start with white wines and work your way to the reds. If you're drinking wine with a meal, drink a chardonnay with your dinner, and move to a red wine for your after dinner drink. You could also choose a sweet red wine to have with dessert.

How about Glasszhao glassware MOQ, payment term and lead time

MOQGlasszhao mainly offer the hand made glass products, so the MOQ is 1000pcsEspecially for OEM and ODM, we need design and make new mould first.For the glassware made by machine, the MOQ at least 100,000pcsPayment TermGlasszhao accept the 30% T/T payment as deposite, and 70% T/T payment before shipmentFor OEM and ODM, design and mould fees are necessary, but if the orders reach required quantity, we can return the costLead TimeNormally, the production lead time is about 4 weeks after deposite arrive.Plus design and make new mould time, the total lead time is 6 weeks

How to distinguish between machined and handmade glassware

Appearance difference:Machined glassware in market is very common, simpler shape, less style, more cumbersome, and the flow is poor. The transition between the cup and the bottom is stiff, but the product size specifications better.Handmade glassware with various decorations, modeling changes, rich styles, products are lighter and the flow is linear, obviously revealing beauty, product design can closely follow the market consumption fashion trends and give consumers more choices that can best satisfy individualized consumer claims. Difference in production process:Machine production lines are high output, usually a medium production line on the daily production capacity can reach tens of thousands or even more than 100,000, but no artificial skill content.For handmade, each products and each step is done manually, and the output is low. Usually the daily output of each production team is several hundred, but each product contains the craftsman’s unique skills and precise carving skills.Value difference:Mechanism products: low value, more to meet the consumer's use of features, lack of ornamental.Handmade products: higher value, not only for basic use of functions, but also adding a lot of pride, elegance, and special interest in life.Market differences:Mechanism products: - mainly for hotel and other group consumption occasions, rarely enter the family consumption.Handmade products: mainly for family consumption occasions, especially those who are widely pursuing personalized and fashion consumption. 

How to select the right glass cup in shop or supermarket

When you find a very beautiful glass cup or bottle in a shop or supermarket, please don't hurry to buy it and begin to use it, please check the temperature limitation first, as the notice on the glass cup in picture, the limitation is only 70℃, it means you can use it for hot water, tea or coffee.Why the temperature is different? They all look like made of glass.That's because the materials are different:Normal glass is also called Soda-lime glass, mainly made of Silica, low cost, pooer heat resistant and more impurities, if temperature is above than 80℃, it has the risk to burstOur products are all made of borosilicate, with low expansion rate, high temperature resistance, high strength, high hardness, high light transmittance and high chemical stability, and the temperature is -20~150℃So make the right choice and don't buy and use it blindly

Nice day starts with simple design glasswares !

What is the advantage of  borosilicate glass compared with common glass? Borosilicate  glass  is a kind of material with low expansion rate, high temperature resistance, high strength, high hardness, high light transmittance and high chemical stability compared with normal ones,Due to its excellent performance, it is widely used in solar energy, chemical industry, pharmaceutical packaging and electric light sources, craft jewelry and other industries. Its good performance has been widely recognized by all walks of life in the world, especially in the solar energy field. The developed countries such as Germany and the United States have already carried out more extensive promotion.